Did you buy a large watermelon and have some extra? Try this very simple salad. It’s refreshing and colorful and perfect on a hot day! 

Lisa B. Smith, RDN is a Registered Dietitian Nutritionist with the Southern Ute Shining Mountain Health and Wellness.

 Watermelon and Feta Salad 

Ingredients

• 6 cups cold watermelon, cubed 
• 1/2 red onion, sliced and cut in quarters 
• 1/2 cup feta cheese, cubed 
• 1/3 cup fresh mint, chopped 
• 2-4 tablespoons balsamic vinegar or balsamic glaze 

Directions

1. Place all ingredients in a large bowl and stir to combine! Serve cold. 

Serves 8 

Nutrition Information: 64 Calories, 2.2g fat, 10g carbohydrates, 1g fiber, 2.2g protein