Stories tagged with Food Distribution

Micco Wesley, Custom Farm Field Supervisor with Southern Ute Agriculture helps distribute food items, including potatoes to tribal households, Friday, Feb. 10 at the Southern Ute Ag. Division building in Ignacio. These quality food items included beef roast, pork roast, hamburger, butter, potatoes, pancake mix, Adobe Milling beans, apple sauce, and large sacks of Blue Bird flour. Remaining supplies were made available at Pine River Shares, at the Ignacio ELHI, the following day.

Fri Feb 11th, 2022

UMU shares food boxes

Southern Ute Food Distribution Program Manager, Edward Box III walks through the program's refrigerator where all the fresh produce is stored. Fresh produce is delivered weekly to the program.

Fri Oct 8th, 2021

Community program prioritizes food security

Youth Employment Program (YEP) workers, Marcus Archuleta, Krystyn Weaver and Dominique Rael sit together to celebrate the completion of the YEP program at the Southern Ute Multi-Purpose Facility on Friday, Aug. 27. Archuleta completed his youth employment with the Southern Ute Education Department, Weaver did her employment with Tribal Information Services and Rael conducted her employment at the Southern Ute Cultural Center and Museum as well as Food Distribution.

Fri Sep 10th, 2021

Youth appreciated after summer program

Thu Jul 15th, 2021

Updated Summary of continuing Core Services for the Southern Ute membership during Covid-19

Food Distribution Stock Clerk, Brandon Silva packages a bag of food during the CARES Act Food Distribution on Wednesday, May 26 at the Southern Ute Food Distribution Building.

Fri Jun 4th, 2021

CARES Act provides locally

Food Distribution Program Manager, Deanna Frost emphasizes a healthy diet with the program's goals of providing more fresh produce, including fresh farm eggs.

Fri Aug 16th, 2019

Frost emphasizes fresh produce for Ignacio program

Food Distribution Program Division Head, Jeremy Cuthair (right) and Stock Clerk, Angelo Valdez stand in the warehouse supply room. Fresh fruits and vegetables, frozen meats and most other pantry staples are made available through the Tribe’s food program.

Fri Aug 31st, 2018

Redefining how food distribution serves the community

Southern Ute Vice Chairman, Cheryl Frost thanks everyone who attended the Elder Celebration Luncheon on Monday, May 7, at the Southern Ute Multi-Purpose Facility. The luncheon was sponsored by Southern Ute Elders Services, Food Distribution, Culture Department, Shining Mountain Health and Wellness, SunUte Community Center and catered by Rez Girls Catering owned and operated by Southern Ute tribal member Estelle Monte.

Fri May 11th, 2018

Celebrating elders

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