Stories tagged with Cooking

Southern Ute Drum

Wed Mar 10th, 2021

Virtual events at the National Museum of the American Indian

Together, Deanna Frost and Rebecca McKibben prepared a delicious meal solely using items made available to the community through the Southern Ute Food Distribution program in Ignacio. They emphasized the importance of canned goods and other staples such as pasta for their long shelf life and accessibility during times like these.  

Fri Jun 19th, 2020

Cooking with Manna Kitchen 

Southern Ute Drum

Fri May 15th, 2020

Cooking with MPF: Enchilada Casserole

Southern Ute Multi-Purpose Facility Operations Manager, Elise Redd cooks up some potatoes for the senior breakfast that was open to the community, Friday, Aug. 3, in the Multi-Purpose Facility’s kitchen.

Fri Aug 10th, 2018

Cooking up a storm

 

 

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