Cooking with Manna Kitchen 

Together, Deanna Frost and Rebecca McKibben prepared a delicious meal solely using items made available to the community through the Southern Ute Food Distribution program in Ignacio. They emphasized the importance of canned goods and other staples such as pasta for their long shelf life and accessibility during times like these.  
Rebecca McKibben, Culinary Manager with Manna Soup Kitchen partnered up with Deanna Frost, the Southern Ute Tribe’s Food Distribution Program Director to host a video series highlighting culinary ideas and cooking techniques in Ignacio on Wednesday, June 10. 
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum

Cooking Matters Colorado’s free resources for families to use at home: 

Double Up Food Bucks (DUFB) and how the program works for families who use SNAP, and can take advantage of DUFB: 

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