A refreshing and light side dish or meal!
Quinoa brings fiber and protein as does green peas. Feta, mint and lemon provide a bright flavor.
Altogether, this dish provides a variety of nutrients, is delicious and extremely easy to make.
Ingredients:
- 1 cup dry quinoa
- 2 cups water
- 10-12 oz bag of frozen peas
- 3 green onions (white and green parts), trimmed and sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- Large handful of mint, chopped
- 1/3 cup crumbled Feta cheese
Directions:
- Cook 1 cup of quinoa in 2 cups of water according to package directions or see below.* Take off the lid, let cool for 15-20 minutes, stirring occasionally to release heat.
- Take peas out of the freezer while quinoa is cooking
- Once the quinoa has cooled, put all ingredients in a large bowl, stir well to combine.
- Serve immediately or refrigerate for up to 3 days.
*(Quinoa cooking directions: In a small pot, bring water to boil, add quinoa, turn down heat to low and let simmer for 15 minutes. Remove from heat and keep covered for 5 minutes.