Lucas Rael carefully cuts bell peppers alongside Shawmarie Tso for taco meat on Wednesday, July 31 in the Multi-Purpose Facility kitchen.
Program manager of Shining Mountain Health and Wellness, Heather Sorensen helps Amethyst Weaver measure oats for a Berry Banana Crumble recipe in the Multi-Purpose Facility kitchen.
Photo Credit: Zuriah Baker | The Southern Ute Drum
Photo Credit: Zuriah Baker | The Southern Ute Drum
