Rebecca McKibben, Culinary Manager with Manna Soup Kitchen partnered up with Lisa Smith, Dietician for Shining Mountain Health and Wellness partnered with Deanna Frost, the Southern Ute Tribe’s Food Distribution Program Director to host the final installment in a video series highlighting culinary ideas, nutrition and cooking techniques in the Food Distribution’s kitchen.

Together, they prepared a number of simple and healthy dessert items made available to the community through the Southern Ute Food Distribution program in Ignacio. One of the highlights was a broiled grapefruit, topped with a honey glaze.