Senior Breakfast focused on health

The Southern Ute Multi-Purpose Facility held their senior breakfast; and healthy cooking was the theme of the meal on Friday, Nov 17.

Ingredients used to cook a healthy breakfast included a variety of vegetables, turkey bacon, egg beaters mixed with egg whites and extra virgin oil oils for frying.

Elise Redd uses a mix of healthy olive oil and water to fry up potatoes for the health conscious breakfast.

Professional cook, Alan Herrera Jr. creates made to order egg omelets for the Southern Ute elders.