Perfect for fall and a healthy alternative to pie. You can try different apples; Fuji, Gala, Macintosh, Pink Lady or another favorite. These do not need to be peeled, which keeps it simple and the recipe is so easy.  

Apples provide a variety of nutrients including fiber, Vitamin C, water and antioxidants that help fight inflammation.  

Ingredients: 

• 5 apples, cored and sliced 
• 2 tablespoons of unsalted melted butter 
• 2 tablespoons ground cinnamon  
• ¼ cup chopped nuts such as pecans or walnuts 

Directions: 

1. Preheat oven to 375 degrees 
2. In a large bowl, place apple slices 
3. Add melted butter, cinnamon and nuts, stir well to combine 
4. Place mixture in a 13×9 inch baking pan coated with cooking spray 
5. Bake in oven for 30-40 minutes (depending on thickness of apple slices) stirring at 10–15-minute intervals 
6. Remove from oven, let cool for 10 minutes and serve. 

Options include a drizzle of honey or a scoop of vanilla Greek yogurt! Yum!