Mia Lopez coats catfish in breadcrumbs Tuesday, June 20, in the Multi-Purpose Facility’s Kitchen. The class was taught by Chef Bill Barbone using catfish and bison donated by Southern Ute Food Distribution.
Professional Chef Bill Barbone assembles a bison gyro on Tuesday, June 20 at the Multi-Purpose Facility. The cooking class was open to the community and allowed participants to hone their cooking skills.
Photo Credit: Zuriah Baker | SU Drum
Photo Credit: Maleina Carel | SU Drum
