Cookin’ the bird

Southern Ute Multi-Purpose Facility Director, Elise Redd cuts and prepares the turkey meat for a potluck that was held after the turkey cooking class was completed on Wednesday, Nov. 13.
Denise Thompson makes some fresh yeast bread for the potluck after the turkey cooking class. She was also the lucky person who took home the cooked turkey.
McKayla Lee | The Southern Ute Drum
McKayla Lee | The Southern Ute Drum

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