Tribal members get private tasting at Seven Rivers

The private tasting offered tribal members a chance to experience not just the food, but the atmosphere and service as well.
The kitchen staff puts the finishing touches on a dish.
Samples were plentiful at the private tasting.
In addition to steak and seafood, Seven Rivers offers full bar service.
Dozens of tribal members showed up at the private tasting on April 30, anxious to sample the new cuisine.
Guests receive a warm welcome from the Seven Rivers hosts.
Servers delivered an assortment of sample items from the menu.
Southern Ute tribal members Eddie Box Jr. and Bennett Thompson enjoyed themselves during the tasting.
Food preparation was in full swing during the restaurant's debut.
Live music was featured in the lounge.
Steak and seafood were the headliners at the Seven Rivers tasting.
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The private tasting offered tribal members a chance to experience not just the food, but the atmosphere and service as well.
The kitchen staff puts the finishing touches on a dish.
Samples were plentiful at the private tasting.
In addition to steak and seafood, Seven Rivers offers full bar service.
Dozens of tribal members showed up at the private tasting on April 30, anxious to sample the new cuisine.
Guests receive a warm welcome from the Seven Rivers hosts.
Servers delivered an assortment of sample items from the menu.
Southern Ute tribal members Eddie Box Jr. and Bennett Thompson enjoyed themselves during the tasting.
Food preparation was in full swing during the restaurant's debut.
Live music was featured in the lounge.
Steak and seafood were the headliners at the Seven Rivers tasting.
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Jeremy Wade Shockley | The Southern Ute Drum
Thumbnail image of The private tasting offered tribal members a chance to experience not just the food, but the atmosphere and service as well.
Thumbnail image of The kitchen staff puts the finishing touches on a dish.
Thumbnail image of Samples were plentiful at the private tasting.
Thumbnail image of In addition to steak and seafood, Seven Rivers offers full bar service.
Thumbnail image of Dozens of tribal members showed up at the private tasting on April 30, anxious to sample the new cuisine.
Thumbnail image of Guests receive a warm welcome from the Seven Rivers hosts.
Thumbnail image of Servers delivered an assortment of sample items from the menu.
Thumbnail image of Southern Ute tribal members Eddie Box Jr. and Bennett Thompson enjoyed themselves during the tasting.
Thumbnail image of Food preparation was in full swing during the restaurant's debut.
Thumbnail image of Live music was featured in the lounge.
Thumbnail image of Steak and seafood were the headliners at the Seven Rivers tasting.
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Tue May 7th, 2013 , by Jeremy Wade Shockley | The Southern Ute Drum

Seven Rivers, the newest restaurant at the Sky Ute Casino Resort, opened for a private tasting for Southern Ute tribal members on Tuesday, April 30. Another tasting for VIPs followed on May 1. The restaurant joins the Willows Bistro and Willows Baja Grille on the slate of new offerings at the casino, replacing older establishments, including the Aspen Room.

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