The restaurant — along with the Willows Baja Grille, which served food in the same venue — opened to the public Monday, April 15. The restaurant served 156 meals in its first night. Prior to opening, Shane and Melanie Seibel performed a blessing on the restaurant and its staff.
Photo Credit: Jeremy Wade Shockley | The Southern Ute Drum
Photo Credit: Jeremy Wade Shockley | The Southern Ute Drum
Photo Credit: Jeremy Wade Shockley | The Southern Ute Drum
Photo Credit: Jeremy Wade Shockley | The Southern Ute Drum
Photo Credit: Jeremy Wade Shockley | The Southern Ute Drum
Photo Credit: Jeremy Wade Shockley | The Southern Ute Drum
Photo Credit: Jeremy Wade Shockley | The Southern Ute Drum
First diners try Willows
Monday - April 22, 2013 by Jeremy Wade Shockley | The Southern Ute Drum