Chef Karlos Baca watches as Gunner Coyote grinds handfuls of blue corn, so the Cooking Matters class could make fresh pressed tortillas for their quesadillas and salsa. Baca led the class with the help of Shining Mountain Health and Wellness staff on Wednesday, Nov.13 in the kitchen of the Education Department.

April Chavez helps Alexis Sandman peel mangos for a mango habanero salsa that they made for the Cooking Matters class on Wednesday, Nov. 13.

Photo Credit: McKayla Lee | The Southern Ute Drum