Tribal elder, Rosalie Archuleta takes a sneak peek at the boiling stew, as the class gets ready to eat lunch.
Tribal elder, Rosalie Archuleta takes a sneak peek at the boiling stew, as the class gets ready to eat lunch.
Morgann Box, Shining Mountain Health and Wellness Program Coordinator, gives instruction to George Howell on how to properly cut a zucchini.
Mabel Kent and Neida Ray Chackee cut up vegetables and were able to take bags of them home.
Sky Ute Casino Resort’s Food and Beverage Director, Bill Barbone explains to the Take Charge Cooking Class students, how important it is to brown the meat before making a stew.
