Terena Hight mixes ingredients for yeast rolls during a Yeast Bread Making Class held at the Multi-Purpose Facility on Monday, Dec. 23. The class was presented by Lucy Olguin who shared her recipe and technique with attendees.

Marietta Johnson shows off a pan of proofed rolls ready to go into the oven, prepared from scratch, this recipe makes for a special holiday treat for all to share.

Lucy Olguin shared her recipe with attendees of the Yeast Bread Making Class on Monday, Dec. 23 at the Multi-Purpose Facility. Attendees prepared dough, rolled out perfect size pieces, proofed and baked pans of yeast rolls to share amongst themselves, friends, and family.

Freshly baked yeast rolls are set to cool before being shared with the class on Monday, Dec. 23 during the Yeast Bread Making Class with Lucy Olguin at the Multi-Purpose Facility.

Photo Credit: Divine Windy Boy | The Southern Ute Drum