Chef Bill Barbone and Luana Herrera discuss the menu and recipes on Monday, Nov. 18 during the Cooking with Chef Bill & Carol Barbone class at the Multi-Purpose Facility. During this class, attendees learned to make breaded turkey cutlets, stuffing, cranberry infused gravy, and glazed carrots.

Attendees of the Cooking with Chef Bill & Carol Barbone work on flipping the hand breaded turkey cutlets during the class. Chef Bill and his wife Carol visit the MPF as often as they can to visit their new and longtime friends and share delicious, affordable recipes for anyone who is interested in learning.

MPF Admin Assistant, Stais Harlan takes over stuffing duty during the Cooking with Chef Bill & Carol Barbone Class on Monday, Nov. 18 at the Multi-Purpose Facility. Harlan helped in meal prep in addition to leading the cooking class alongside the Barbone's.

Photo Credit: Divine Windy Boy | The Southern Ute Drum