Chef Bill Barbone and attendee Jim Parrish discuss steak cooking during the class held on Monday, Oct. 23 at the MPF. Parrish oversees cooking the meat for the class, he learned a handful of tips and tricks from Barbone on cooking the meat to perfection.
Multi-Purpose Facility Admin. Assistant Stais Harlan slices steaks to be prepared during the Cooking with Chef Bill and Carol Barbone class held on Monday, Oct. 23. The class was held at the Multi-Purpose Facility, teaching attendees how to cook their own surf & turf style dinners–preparing steaks, shrimp, vegetables, and sauces.
After less than an hour of cooking, the class prepares their plates for a hearty lunch including; steak, fried shrimp, green beans, small baked potatoes and a variety of homemade sauces.
Photo Credit: Divine Windy Boy | SU Drum
Photo Credit: Divine Windy Boy | SU Drum
Photo Credit: Divine Windy Boy | SU Drum
