SUIMA traditional meal

O’Hozhoni Larry serves herself dessert during the Southern Ute Indian Montessori Academy (SUIMA) traditional meal on Friday, Nov. 4 in the dining hall. Upper elementary students celebrated the start of Native American Heritage Month with a traditional meal of buffalo stew and fry bread or yuvaana. Throughout the month students at SUIMA will participate in a variety of activities learning about Ute culture and the importance of why Native American Heritage Month is celebrated.
Divine Windy Boy | SU Drum