Gov. Polis cuts red tape for restaurants, allows more flexibility in licensing 

Governor Jared Polis signed an Executive Order cutting red tape for restaurants and suspending certain statutes to remove bureaucratic barriers to serving alcoholic beverages in temporary outdoor dining spaces.  

“We know this is a difficult time for so many Coloradans, especially those in our restaurant and service industry. That’s why we want to cut as much red tape as we can to ensure that restaurants can get creative in serving customers for outdoor dining in as safe and easy a manner as possible,” said Governor Jared Polis. “I’m proud of the entrepreneurial spirit of Coloradans and know many business owners have had to find new, innovative ways to serve their customers these past few months. It remains critical that Coloradans continue wearing masks when they leave the house and washing their hands as much as possible. While we are able to slowly take these steps toward some semblance of normalcy, we are far from how things used to be and we must continue taking the necessary steps to keep ourselves and our neighbors safe.” 

This Executive Order allows restaurants to obtain temporary approval from State and local licensing authorities to modify their licensed premises to include outdoor dining areas within 1,000 feet of the restaurant, and also allows for the consumption of alcoholic beverages on a public right of way that has been authorized by ordinance, resolution, or rule adopted by a municipality, city and county, or county. 

This Executive Order also requires the Department of Revenue’s Liquor Enforcement Division to respond to the submission of an application for the temporary modification of a license within 24 hours to prevent any delays in restaurants offering safer outdoor service during the pandemic. 

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