Connie Baker pours syrup into the mix during boiling time so that it can set into grape jelly at the Jam and Jelly Workshop held on the Multi-Purpose Facility on Tuesday, Feb. 11.

Jam and Jelly Workshop instructor, Patty Mickey shows tribal elder, Connie Baker her tricks on making the perfect grape jelly.

Terry Baker pours grape jelly into canning jars after learning how to make it.