Food Justice Symposium

Chef M. Karlos Baca prepares part of the lunch menu on a fire pit at the 4th World Farm in Mancos, Colo.
Dr. David Begay talked to attendees on the last day of the Food Justice Symposium, about Dine Cosmology and seed planting stories, Sunday, June 16.
Ptisawquah Ellinda McKinney enjoys her time with Native Chefs, Twila Cassadore and Brit Reed, while rolling bread into corn husks.
Trennie Collins | The Southern Ute Drum
Trennie Collins | The Southern Ute Drum
Trennie Collins | The Southern Ute Drum
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Fri Jun 21st, 2019
Trennie Collins
The Southern Ute Drum

Categories: News

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Culinary Chef’s from all over the country came together with the hopes of educating and uplifting the likeminded at the second annual Food Justice Symposium held in Mancos, Colo., June 14-16. Rowen White was the keynote speaker for Friday night and Lindsey Lunsford spoke on Saturday with the symposium ending at 4thWorld Farm with Dr. David Begay.

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