Ansley Chesebro, Employee Benefits Coordinator was stationed in the open space between Mouache-Capote and Annex Buildings on Wednesday, May 27, with an assortment of fresh fruit including, bananas, oranges, apples, grapes, and a variety of berries.
As part of the Summer Wellness Initiative, Southern Ute Employee Benefits hosted a Fresh Fruit Social for employees of the Southern Ute Tribe to enjoy!
Photo Credit: courtesy Veronica Lasater | SU Employee Benefits
Photo Credit: courtesy Veronica Lasater | SU Employee Benefits
