Roasted turkey, a staple on most Thanksgiving dinner tables.  Whether using fresh or dried herbs, the flavors sear into the turkey and adds a special taste to your gravy. A general rule is 1:3 using 1 teaspoon of dried herbs to 3 teaspoons (1T) fresh herbs. 

Herbs for Roasted Turkey 

Ingredients: 

• 2 teaspoons dried rosemary or 3 tablespoons fresh rosemary 
• 2 teaspoons dried thyme or 3 tablespoons fresh thyme 
• 1 teaspoon dried sage or 1 tablespoon fresh sage 
• 1 teaspoon paprika 
• 2 teaspoons salt 
• 1 teaspoon black pepper 
• ½ teaspoon garlic powder 

Directions:  

1. Chop herbs if using fresh.
2. Mix all ingredients together.
3. Brush a 10–12-pound turkey with olive oil or butter.
4. Rub herb/spice mixture over turkey and roast as directed.