Teaching cultural canning techniques

Dawn Manuelito, Health & Wellness Educator for Southwest Partnership with Native Americans, shows the class the finished product before they get ready to can it, during the Cultural Canning Class on Wednesday, Sept. 27 at the Southern Ute Cultural Center.

Louise Jack adds tomatoes to the pot at the Cultural Canning Class.

Bobbie Rosa peels chile, while sharing in the company of other canners at the Cultural Canning class.

Hilda Burch focuses on cutting chile for the salsa, which participants made during the Cultural Canning Class.

Precious Collins with the help of Dawn Manuelito, pours her salsa into her canning jar.