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Rebecca Fleming (right) from the Cooking Matters program assists customer Sandy Seely.
Deanna Frost (center) assists customers on how much fat is contained in various dairy products.
ShawMarie Tso gives a demonstration of how much fat is contained in certain breads.
Betzi Murphy (right) assists customers in various fruit and vegetable products.
Photo Credit: Damon Toledo | The Southern Ute Drum
Photo Credit: Damon Toledo | The Southern Ute Drum
Photo Credit: Damon Toledo | The Southern Ute Drum
Photo Credit: Damon Toledo | The Southern Ute Drum
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Cooking matters

Thursday - February 2, 2017 by Damon Toledo | The Southern Ute Drum

On Friday January 20, the Shining Mountain Diabetes Program paid a visit to Farmers Fresh Supermarket to lecture about the importance of keeping a proper diet. Program aides ShawMarie Tso, Erin Jolley, Rebecca Fleming, Jenny Pritehard, Grace Heglund-Lohmon, and Betzi Murphy assisted customers in showing them the amount of fat contained in certain foods. Customers who visited all four booths pertaining to the different food groups were given a $10 gift card to Farmers Fresh.

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