Elijah Weaver cooks the steak portion of the meal as Julie Stone, Public Ed. Teacher, helps D’Vondra Garcia make homemade mac and cheese as a part of team Healthy Feathers. The Iron Chef competition held at the Education Center on April 26.

Chef Kalynn Weaver, part of team A Gourmet, serves the judges the frybread burger, squash, zucchini, corn and delicious fruit salad her team cooked up.

Elisia Cruz mixes the fresh fruit salad her and her team A Gourmet made. A Gourmet came in 2nd place with The Breakfast Club coming in 1st with their buffalo stew and whole-wheat tortillas and Healthy Feathers came in 3rd.

Photo Credit: Trennie Collins | The Southern Ute Drum