Casino chefs lend helping hand

Different meats and cheeses were provided for students to experiment mixing different flavors. Briana Olgiun (left) picks out ingredients for her frittata recipe.
During a cooking presentation for Ignacio High School students, Tuesday, Oct. 6 Sky Ute Casino Executive Chef, Bill Barbone and tribal member Sous Chef, Alan Herrera spent the morning demonstrating how to properly prepare and cook frittatas. Herrera recently finished his Career Development Program in the Food and Beverage Department at the casino.
Executive Chef Bill Barbone gives advice to Kai Roubideaux on how to properly prepare broccoli.
Sky Ute Casino Restaurant Manager Franklin Thompson shows students how to toss food in a skillet to ensure ample cooking on both sides.
Sacha Smith | The Southern Ute Drum
Sacha Smith | The Southern Ute Drum
Sacha Smith | The Southern Ute Drum
Sacha Smith | The Southern Ute Drum

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