Making fry bread at SUIMA

Marcus Archuleta kneads his dough as his class gets the privilege to make fry bread.

Mark Archuleta makes fry bread with his Upper Elementary class

Southern Ute Montessori Indian Academy (SUIMA) students, Dominique Rael, Katerie Lang and Autumn Sage all help their guide, Cheryl Ongtowasruk, make fry bread from her own personal recipe that comes from the Lakota people in the SUIMA Dining Hall on Wednesday, May 20.