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ShawMarie Tso gives a demonstration of how much fat is contained in certain breads.
Rebecca Fleming (right) from the Cooking Matters program assists customer Sandy Seely.
Deanna Frost (center) assists customers on how much fat is contained in various dairy products.
Betzi Murphy (right) assists customers in various fruit and vegetable products.
Photo Credit: Damon Toledo | The Southern Ute Drum
Photo Credit: Damon Toledo | The Southern Ute Drum
Photo Credit: Damon Toledo | The Southern Ute Drum
Photo Credit: Damon Toledo | The Southern Ute Drum
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Cooking matters

Thursday - February 2, 2017 by Damon Toledo | The Southern Ute Drum

On Friday January 20, the Shining Mountain Diabetes Program paid a visit to Farmers Fresh Supermarket to lecture about the importance of keeping a proper diet. Program aides ShawMarie Tso, Erin Jolley, Rebecca Fleming, Jenny Pritehard, Grace Heglund-Lohmon, and Betzi Murphy assisted customers in showing them the amount of fat contained in certain foods. Customers who visited all four booths pertaining to the different food groups were given a $10 gift card to Farmers Fresh.

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